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Multigrain Pasta, Penne
Short Description
Hy-vee Penne MultigrainDurum Wheat Semolina, Modified Wheat Starch, Wheat Protein Isolate, Whole Wheat Flour, Whole Barley Flour, Whole Oat Flour, Flaxseed, Niacin, iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.Long Description
| Details: | |
| Net-Content: | 56g |
| Wikipedia: | Visit |
| Manufacturer: | Hy-Vee, Inc. |
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