Enriched egg noodles

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Ronzoni Enriched Egg Noodles Small Egg BowsSemolina (Wheat), Durum Flour (Wheat); Egg Yolks, or Eggs; Niacin; iron (Ferrous Sulfate); Thiamin Mononitrate; Riboflavin; Folic Acid.Ronzoni Enriched Egg Noodles Small Egg Bows. Simply Perfect Pasta. Directions Step 1: Select Number of Portions.Portion: Pasta: Water: Salt.1: 1/4 box: 2 qt: 1 tsp.2: 1/2 box: 3 qt: 2 tsp.4: Full box: 5 qt: 1Tbsp.Step 2: Pick your Time/Firmness.8 minutes al dente. 9 minutes firm. 10 minutes tender.Step 3: Cooking Directions:1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt.2. Add pasta and stir; return to rapid boil.3. Cook uncovered, stirring occasionally.4. Drain well. Serve as desired.Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate. Warnings Allergen Information: Contains Wheat ingredients and Eggs.

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