Rising Crust Pepperoni Pizza, Pepperoni

Short Description

Food Club Pizza, Self Rising Crust PepperoniCRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SUGAR, YEAST, 2% OR LESS: LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE], SALT, CORN MEAL, SOY LECITHIN [PROCESSING AID]), SAUCE (WATER, TOMATOES, SPICE [SALT, SPICES, DEHYDRATED GARLIC, NATURAL FLAVORS, SUGAR, MALIC ACID]), LOW MOISTURE PART SKIM MOZZARELLA (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID).Baking instructions: do not thaw before baking. Do not eat pizza without cooking. Preheat oven to 425 F. remove pizza from all packaging. Place pizza directly on oven rack in center positions. Check pizza at 20 minutes, pizza may require up to 25 minutes of total baking time. Pizza is done when cheese is melted and edges are golden brown. Let pizza stand 5 minutes before serving. Oven temperatures may vary..adjust time and oven temperature as necessary. , For softer crust: place oven rack in center of oven. Preheat oven to 400. remove pizza from box, overwrap, and cardboard circle. Place pizza on a cookie sheet and bake for 23-27 minutes. , 2 pizzas at same time: place oven rack in center of oven. Prheat oven to 400. remove pizzas from box, overwrap, and cardboard circle. Place pizzas on cookie sheets and bake on center rack for 23-27 minutes. Switch pizzas at 13 minutes. , Keep frozen, cook And serve

Long Description