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Blue Cheese Crumbles, Blue Cheese
Short Description
Blue Cheese Crumbles, BlueBlue Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor).Long Description
Details: | |
Net-Content: | 28g |
Wikipedia: | Visit |
Manufacturer: | Hy-Vee, Inc. |
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Barcodes: |
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