All-Purpose Unbleached Flour

Short Description

Stone-buhr Flour All-purpose, UnbleachedUnbleached Wheat Flour, Malted Barley Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic AcidMeasuring Flour: Using a large spoon, transfer flour into a dry ingredient measuring cup; level off with a knife or spatula. Storing Flour: Store in a cool, dry location. For long-term storage, place flour in an airtight container and store it in the freezer to preserve freshness. Bring flour to room temperature before using in your recipes. Store in a cool, dry place. Washington White Pacific Northwest grown. Small batch milled. Food Alliance Certified: Support environmentally friendly farming in the Pacific Northwest. The wheat used in this product was locally produced in an environmentally and socially responsible manner. Shepherd's Grain wheat is grown and produced by a small group of Northwest family farmers. These farmers use environmentally sound methods to protect soil quality, conserve water and produce high-quality wheat. Shepherd's Grain is certified by the Food Alliance for being produced in a sustainable and socially responsible manner. Food Alliance operates the most comprehensive third-party certification program in North America for sustainably produced food. Food Alliance Certified distinguishes foods produced by farmers, ranchers and food processors who use environmentally and socially responsible practices.

Long Description