Viewed 3 times...
Fudge Covered Peanut Butter Cake With Peanut Butter Creamy Filling, Peanut Butter
Short Description
Fudge Covered Peanut Butter Cake With Peanut Butter Creamy Filling, Peanut ButterSUGAR, WATER, PALM AND PALM KERNEL OIL, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEANUT BUTTER (ROASTED PEANUTS, HYDROGENATED CANOLA AND/OR COTTONSEED OIL, SALT), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CONTAINS 2% OR LESS: SOYBEAN OIL, MODIFIED CORNSTARCH, COCOA PROCESSED WITH ALKALI, EGG, POLYDEXTROSE, NONFAT DRY MILK, CORNSTARCH, EGG WHITE, WHEY, MONO AND DIGLYCERIDES, COCOA, SALT, SOY LECITHIN, SODIUM ACID PYROPHOSPHATE, BAKING SODA, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, DEFATTED SOY FLOUR, PRESERVATIVES (SORBIC ACID, POTASSIUM SORBATE, NATAMYCIN), CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, GUAR GUM, POLYSORBATE 60, YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, XANTHAN GUM, CALCIUM CASEINATE, SODIUM CASEINATE, SOY PROTEIN ISOLATE, MONOCALCIUM PHOSPHATE, ENZYMES.Hostess Peanut Butter Ding DongsLong Description
Details: | |
Net-Content: | 42g |
Wikipedia: | Visit |
Manufacturer: | Hostess Brands, LLC |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |