Viewed 0 times...
Buttercream Creamy Frosting
Short Description
Buttercream Creamy Frosting, ButtercreamSugar, Partially Hydrogenated Vegetable Shortening (Contains One Or More Of The Following: Cottonseed And/or Soybean Oil), Water, High Fructose Corn Syrup, Corn Starch, Modified Wheat Starch, Mono And Diglycerides With Preservative (Mixed Tocopherols, Ascorbic Acid, Citric Acid), Natural And Artificial Flavor, Salt, Preservative (Citric Acid, Potassium Sorbate), Color (Titanium Dioxide, Yellow 5, Yellow 6), Soy Lecithin, Dextrose, Emulsifier (Polysorbate 60), Agar.Long Description
| Details: | |
| Net-Content: | 32g |
| Wikipedia: | Visit |
| Manufacturer: | Hy-Vee, Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |