Cheese Danish

Short Description

Entenmann's Cheese DanishENRICHED FLOUR (WHEAT FLOUR, NIACIN, iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, CREAM CHEESE [CULTURED CREAM AND MILK, SALT, GUMS (XANTHAN, CAROB, GUAR)], IMITATION CREAM CHEESE [WATER, PALM OIL, CASEINATE, LACTOSE, MODIFIED TAPIOCA STARCH, STABILIZERS (SODIUM STEAROYL LACTYLATE, PECTIN, CARRAGEENAN, LOCUST BEAN GUM, SODIUM PHOSPHATE), SALT, WHEY, SILICON DIOXIDE, LACTIC ACID, SORBIC ACID (PRESERVATIVE)], EGG WHITES, YEAST, WHEAT FLOUR, SOYBEAN OIL, WHEY, CONTAINS 2% OR LESS OF: EGGS, MODIFIED CORNSTARCH, DEXTROSE, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, CALCIUM ACETATE, CALCIUM PROPIONATE, SORBIC ACID, CITRIC ACID), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SALT, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVORS, NONFAT MILK, STABILIZERS (SODIUM STEAROYL LACTYLATE, DISODIUM PHOSPHATE, CARRAGEENAN), GUMS (GUAR, XANTHAN), SOY LECITHIN, SOY FLOUR, WHEAT GLUTEN, CALCIUM SULFATE, ENZYMES, Casein, COLORS (CARAMEL COLOR, ANNATTO, TURMERIC, BETA CAROTENE, PAPRIKA), FUMARIC ACID, ASCORBIC ACID, LEMON JUICE CONCENTRATE, SILICON DIOXIDE, vitamin a PALMITATE, AMMONIUM SULFATE.

Long Description