Loaded Potato Skins, Buffalo Style Chicken

Short Description

TGI Fridays Loaded Potato Skins Buffalo Style ChickenCooked Potato Skin (Potatoes, Water, Soybean Oil, Modified Food Starch, Rice Flour, Salt, Dextrin, Sugar, Dehydrated Onion, Calcium Lactate, Dextrose, Garlic Powder, Lactic Acid, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Maltodextrin, Natural And Artificial Flavoring, Xanthan Gum), Cooked Shredded Chicken Breast With Rib Meat (Chicken Breast With Rib Meat, Water, Potassium Lactate, Salt, Modified Food Starch, Sodium Phosphate, Sodium Diacetate), Buffalo Style Sauce (Pepper Sauce [Vinegar, Aged Cayenne Peppers, Salt], Water, Modified Corn Starch, Natural Flavor, Soybean Oil, Paprika, Spices, Xanthan Gum, Garlic Powder, Citric Acid, Guar Gum, Extractives Of Paprika), Low Moisture Part-Skim Mozzarella Cheese (Milk, Nonfat Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Dehydrated Chives.Preparation Instructions: For best quality and food safety, follow these preparation instructions:; Keep frozen.; Cook thoroughly.; Careful, product will be hot. Follow cooking instructions to make sure the potato skins have reached 165┬░F, as measured by a food thermometer. Adjustment to cooking times may be required due to variations in all ovens. Conventional oven:; Preheat oven to 450┬░F.; Place frozen potato skins cheese side up on a non-stick baking sheet.; Place baking sheet on the center rack of the empty pre-heated oven.; Bake for 24 minutes.; Allow potato skins to stand for 1 minute before serving. Product not intended for microwave preparation. TGI Fridays; Loaded Potato Skins Buffalo Style Chicken. New. Potato Skins Stuffed With Shredded Chicken, Buffalo Style Sauce And Cream Cheese, Topped With Chives And Mozzarella Cheese. Inspected For Wholesomeness By U. S. Department Of Agriculture. Net Wt 13. 5 oz (383 g) ,

Long Description