Potato Bites, Nacho Cheese

Short Description

Tgi Fridays Loaded Tater Tots Nacho Cheese(Shredded Potato [Potatoes, Dextrose, Sodium Acid Pyrophosphate, Potassium Sorbate], Pasteurized Process Cheddar Cheese [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Apocarotenal (Color), Cellulose Powder], Soybean Oil, Savory Seasoning [Yellow Corn Flour, Salt, Methylcellulose, Spice, Dried Onion, Dried Garlic], Red Bell Peppers, Green Bell Peppers, Jalapeno Peppers. ). (Water Soybean Oil, Cheddar Cheese [Cultured Milk, Salt, Enzymes], Whey Powder, Modified Food Starch, Cream Solids, Salt, Buttermilk, Phosphoric Acid, Sugar, Natural Flavor, Disodium Phosphate, Annatto, Red Pepper, Partially Hydrolyzed Guar Gum, Torula Yeast Extract, Sodium Benzoate and Potassium Sorbate [Preservatives], Xanthan Gum, Sodium Phosphate, Oleoresin Turmeric, Calcium Disodium EDTA).Preparation instructions: For best quality and food safety, follow these preparation instructions: Keep frozen. Cook thoroughly. Use caution as product will be hot. Follow cooking instructions to make sure product has reached 165 degrees F as measured by a food thermometer. Appliance temperatures will vary. Please consider the performance of your appliance when following these instructions. Do not prepare in toaster oven or microwave oven. Conventional oven: Preheat oven to 425 degrees F. Remove frozen loaded potato bites from package. Set sauce packet aside. Arrange loaded potato bites in a single layer on a baking sheet. Cook for 23-27 minutes. Turn nacho potato bites half way through cooking time. Let stand for 1 minute before serving. Thaw instructions for sauce packet: Thaw unopened sauce packet in hot water for 6 to 8 minutes. Discard any unused sauce. TGI Fridays; Loaded Tater Tots Nacho Cheese. Potato bites. Shredded potatoes stuffed with cheese, nacho & pepper seasoning, with a cheese dip packet. New. Cook thoroughly. Net wt 13. 5 oz (382g) .

Long Description