Winter Wheat Premium Bread, Winter Wheat

Short Description

Oroweat Master's Best Bread Winter WheatWHOLE WHEAT CUTS, WATER, SUNFLOWER SEEDS, BROWN SUGAR, WHEAT GLUTEN, VEGETABLE OIL (SOYBEAN), WALNUTS, YEAST, CRACKED WHEAT, RYE, SALT, CORN GRITS, CULTURED WHEAT FLOUR, WHEAT STARCH, SOY LECITHIN, MALT POWDER (CORN GRITS, BARLEY EXTRACT), BROWN RICE, OATS, TRITICALE, BARLEY, FLAXSEED, MILLET, WHEAT FLOUR, DEXTROSE, CITRIC ACID, MALTED BARLEY FLOUR.Store at room temperature. 15 grams whole grain. Good source of fiber. 0 grams trans fat. No high fructose corn syrup. Whole grain. 15 g or more per serving. Eat 48 g or more of whole grains daily. Grains for life. Oroweat Master's Best Winter Wheat is the bread for bread lovers. It combines more of the finest grains, nuts and seeds than any other bread we know of. Each loaf of Oroweat bread is baked slower and longer for the ultimate in flavor and texture. It's how we've been baking our bread since 1932. And it's still how we bake it today. Maybe that's why there's no better bread than Oroweat. Warnings Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts.

Long Description