Viewed 2 times...
Texas Traditions Smoked Sausage, Jalapeno & Cheese
Short Description
Texas Traditions Smoked Sausage, Jalapeno & CheesePork, Water, Beef, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Milkfat, Water, Sodium Phosphate, Salt, Sorbic Acid, Annatto Coloring And Powdered Cellulose Added To Prevent Caking), Salt, Isolated Oat Fiber, Dehydrated Jalapeno Peppers, Spices, Garlic Powder, Sodium Erythorbate, Sodium Nitrite.Long Description
| Details: | |
| Net-Content: | 56g |
| Wikipedia: | Visit |
| Manufacturer: | Blue Ribbon |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |