Jarrow Formulas, Whey Protein Powder, French Vanilla, French Vanilla

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Jarrow Formulas French Vanilla Whey Protein100% ultrafiltered whey protein, fructose, natural french vanilla flavor, guar gum, lecithin (from sunflower), Fibersol-2 (resistant maltodextrin), and lo han guo (momordica grosvenorii). Contains:, Milk. No wheat, no gluten, no soybeans, no egg, no fish/shellfish, no peanuts/tree nuts. Contains no artificial flavors or artificial sweeteners.Supports Muscle Development Whey Protein is a 100% natural protein concentrate of whey and is ultrafiltered to be low in fat, lactose and carbohydrates. WHEY PROTEIN is a rich source of glutamine-rich proteins. 51% of the proteins found in whey are from BLG (Beta-Lactoglobulin) , 20% of whey is ALB (Alpha-Lactalbumin), 10% Immunoglobulin, 10% Albumin, and 7% minor fractions. WHEY PROTEIN is the richest natural source of BCAAs (Isoleucine, Leucine and Valine). Each scoop (26 grams) of WHEY PROTEIN provides a total of 4.3 grams of BCAAs. No other source of protein provides as much BCAA as whey. WHEY PROTEIN is manufactured using a vegetarian rennet enzyme and is specially processed to concentrate and preserve Glutamine. The process of digesting whey, such as that found in peptides and hydrolyzed whey products, results in a loss of glutamine. Therefore, Jarrow FORMULAS WHEY PROTEIN is NOT hydrolyzed. Also, WHEY PROTEIN is extremely rich in essential amino acids. Jarrow FORMULAS WHEY PROTEIN is certified to be Grade A quality and does not contain pesticides or herbicides and is negative for antibiotics (each batch is tested for antibiotics). WHEY ADVANTAGES: 100% Natural Grade A FREE OF PESTICIDES FREE OF HERBICIDES NEGATIVE FOR ANTIBIOTICS Nothing artificial: No artificial flavors, sweeteners or colors. 18% Glycomacropeptides: Unique low molecular weight compounds. Highest concentration of branched chain amino acids (BCAAs): 4.3 grams (4, 300 mg) per serving. Whey protein made in U.S.A. Do NOT use for weight reduction. This product contains no added L-Tryptophan. Packaged by weight not by volume.

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