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Cracklins Fried Out Pork Fat With Attached Skin, Hot
Short Description
Tom's Cracklins HotPORK FAT WITH ATTACHED SKIN, SALT, DEXTROSE, SPICES INCLUDING CHILI PEPPER, TORULA YEAST, MALTODEXTRIN, PAPRIKA, MONOSODIUM GLUTAMATE, ONION POWDER, GARLIC POWDER, EXTRACTIVE OF PAPRIKA, YELLOW #6 LAKE, NATURAL FLAVOR, CARAMEL COLOR AND RED #40 LAKEFried out pork fat with attached skin. US inspected and passed by Department of Agriculture. 0g total carbs. 0g trans fat per serving.Long Description
| Details: | |
| Net-Content: | 14g |
| Wikipedia: | Visit |
| Manufacturer: | Snyder's-Lance, Inc. |
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