Ravioli Stuffed With A Savory Blend Of Pan Portabella Mushrooms & Fine Artisan Cheeses, Roasted Mushroom

Short Description

Roasted Mushroom Ravioli Stuffed With A Savory Blend Of Pan-roasted Portabella Mushrooms & Fine Artisan Cheeses, Roasted MushroomFilling: Portabella Mushrooms, Ricotta Cheese (Pasteurized Milk, Whey, Cream, Vinegar, Salt, Stabilizers [Guar Gum, Locust Bean Gum, Xanthan Gum]), Fontina Cheese (Pasteurized Milk, Cheese Culture, Salt, Rennet), White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Mushroom Flavor (Cooked Mushrooms, Potato Flour, Dry Whey, Yeast Extract, Unsalted Butter [Cream, Natural Flavoring], Flavoring, Salt, Onion Powder), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Butter (Cream [Milk], Natural Flavoring), Mozzarella Cheese (Pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Eggs, Parmesan Flavor (Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavorings), Garlic, Red Wine, Parsley, Salt, Black Pepper. Pasta: Wheat Flour, Water, Eggs, Beta-carotene.

Long Description