Premium Hickory Smoked Sliced Bacon, Hickory Smoked

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Raley's Fine Meats Bel Air Bacon Premium Sliced, Original, Hickory Smoked, With Cane & Brown SugarWATER, SALT, CANE AND BROWN SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORINGS.Keep refrigerated. Pan Fry: Arrange bacon slices in pan or skillet, cook at Medium heat turning frequently until desired crispness is reached. Microwave: Place bacon slices between paper towels on a microwavable plate. Microwave on High power as indicated below: 2 slices: 1-2 minutes; 4 slices: 2-3 minutes. Conventional Oven: Place individual slices on a broiler pan. Place the pan in a preheated 325 degree F oven for approximately 25 minutes. Place cooked slices on paper towels before serving. Safe Handling Instructions: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards) , utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Made with real hickory smoke and produced locally in the San Joaquin Valley, CA. US inspected and passed by Department of Agriculture. With the Raley's Fine Meats Brand comes a traditional family commitment to providing the highest standards of quality to our customers. By selecting only products we are proud to put our name on, we are confident you will be 100% satisfied.

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