Viewed 0 times...
Rendang Curry Kettle Cooked Peanuts, Rendang Curry
Short Description
Rendang Curry Kettle Cooked Peanuts, Rendang CurryPeanuts, Seasoning [Sugar, Salt, Spices (Including Red Pepper), Coconut, Onion Powder, Corn Maltodextrin, Garlic Powder, Yeast Extract, Citric Acid, Disodium Inosinate And Guanylate, Turmeric, Paprika, Caramel Color, Natural Flavor, Extractives Of Turmeric, Not More Than 2% Each Calcium Silicate And Silicon Dioxide Added As Anticaking Agents]), Vegetable Oil (Canola And/or Soybean.Long Description
| Details: | |
| Net-Content: | 30g |
| Wikipedia: | Visit |
| Manufacturer: | CULINARY TOURS |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |