Probiotic Fermented Kimchi, Japanese

Short Description

Wildbrine Miso Horseradish Kimchi CaseNAPA CABBAGE, DAIKON RADISH, CARROT, HORSERADISH ROOT, TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), WATER, RED MISO (WATER, SOYBEANS, RICE, SALT, ETHYL ALCOHOL), SEA SALT, GINGER, CHILI PEPPER, GARLIC, ORANGE PEEL.The Wildbrine Miso Horseradish Kimchi will pair well with fried rice and noodles. Made with umami-rich miso, tangy daikon, and hot horseradish, this gluten-free kimchi has subtle notes of citrus and ginger. Available in 18-ounce jars, the Wildbrine Kimchi bulk pack is suitable for cafes, convenience stores, and supermarkets.

Long Description