Home Style Soup Mix, Chicken Noodle

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Williams Country Store Chicken Noodle 60% Less Sodium Home Style Soup MixEnriched Noodles (Semolina, Niacin, Ferrous Sulfate Thiamin Mononitrate, Riboflavin, Folic Acid), Dehydrated Vegetables (Carrot, Corn, Onion, Celery, Garlic), Corn Syrup Solids, Natural Flavors (Lactose, Whole Egg Solids), Lower Sodium Sea Salt (Sea Salt, Potassium Chloride, Magnesium Salts), Hydrolyzed Vegetable Protein (Hydrolyzed Soy Protein, Hydrolyzed Corn Gluten, Ammonium Chloride, Tartaric Acid), Sugar, Chicken Powder (Chicken, Chicken Skin, Chicken Broth), Autolyzed Yeast Extract, Creamer (Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate [Milk] Mono and Diglycerides, Dipotassium Phosphate, Soy Lecithin), Spices Including Turmeric and Parsley, Wheat Flour, Corn Starch, Salt, Chicken Fat, Silicon Dioxide (Anti-Cake), Maltodextrin, Yeast Extract, Citric Acid, Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean).Williams Country Store Chicken Noodle Home Style Soup Mix. Just add water. Ready in 25 minutes 60% less sodium. Than an average of regular country store soups*. 100 calories per serving. 98% fat free. 0g trans fat. Directions Preparation:1. Combine soup mix with 6 cups of water in medium saucepan. Mix well.2. Bring to a boil, stirring occasionally.3. Reduce heat and simmer for 15 minutes, stirring occasionally.Variations (may change sodium levels) :Add 8 oz of cooked chicken or 1 can (9.75 oz) of chunk style chicken during the last 5 minutes of cooking.Add 8 oz of frozen vegetables during the last 5 minutes of cooking.For creamy noodle soup: 1. Melt 3 tbsp. of no salt butter in saucepan and add 3 tbsp. of flour. Stir until mixture forms a thick paste (roux). 2. In a medium pot, add the roux, soup seasoning, 6 cups of water and 1 can (15 oz) of cream style corn.3. Reduce heat and simmer for 15 minutes. Stir occasionally. Warnings Contains: wheat, milk, egg, soy.

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