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Cottage cheese
Short Description
Umpqua Dairy 1.5% Milkfat Low-fat Gluten-free Cottage Cheese, 80 Oz.Rbst Free, Cultured Milk & Cream, Whey, Nonfat Dry Milk, Food Starch (corn), Calcium Sulfate, Guar Gum, Citric Acid, Carrageenan, Locust Bean Gum, Mono & Diglycerides (from Soy), Sodium Phosphate, Polysorbate 60, Monopotassium Phosphate, Salt, Potassium Sorbate (preservative)Grade A Pasteurized HomogenizedLong Description
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| Manufacturer: | Umpqua Dairy Products Co. |
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