Vegan Soup Chinese Noodle

Short Description

DR. Mcdougall's Right Foods Lower Sodium Vegan Soup Chinese NoodleBest : Noodles (Semolina Durum Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetables, (Onions, Corn, Garlic), Potato Starch, Yeast Extract, Vegan Natural Flavors, Organic Evaporated Cane Juice, Sesame Seeds, Soy Sauce, (Soybeans, Wheat), Sea Salt, Spices, Turmeric,,Dried.Right Foods Dr. McDougall's Lower Sodium Vegan Chinese Noodle Soup. About 40% less sodium than our big cup soups*. Directions Cooking instructions:Microwave cooking instructions.1. Remove the lid and flavor packet.Fill line.2. Pour flavor packet contents into cup.3. Add room temperature water to fill line inside cup (about 3/4 below rim of cup) . Stir well.4. Microwave on high about 2 minutes.Caution: microwave oven power may vary. If yours heats faster than most, adjust by starting with cooler water or by reducing cooking time or power level. Stop microwave if product is overcooking.5. Remove from microwave, stir and recover with lid.6. Let stand covered for 6 minutes or until noodles are tender. Stir again and enjoy.Boiling water instructions:Follow instructions above except add boiling water to fill line and do not microwave. Let stand covered for 6 minutes or until noodles are tender.Stir again and enjoy.Caution: cup and food may be hot.Please handle with care. Warnings Made in a facility that uses peanuts and other food allergens.

Long Description