Chow Mein With Dried Seaweed Laver

Short Description

Sapporo Ichiban Chow MeinOriental Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (TBHQ and Citric Acid added to Protect Flavor), Salt, Sodium Carbonate, Sugar, Mono -Sodium Glutamate, Tocopherols and Potassium Carbonate. Powdered Seasoning: Sugar, Salt, Caramel Color (Contains Sulfites), Monosodium Glutamate, Worcestershire Sauce Powder [(Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor and Sulfiting Agents], Maltodextrin, Silicon Dioxide), Vinegar Powder Modified Corn Starch, Maltodextrin, Vinegar Solids), Maltodextrin, Soy Sauce Powder (Soy Sauce [Water, Wheat, Soybeans, Salt], Maltodextrin, Salt), Sodium Diacetate, Citric Acid, Tomato Powder, Spices, Calcium Carbonate, Corn Oil, Corn Starch, Annatto (for Color), Disodium Inosinate, Disodium Guanylate, Disodium Succinate, and Artificial Flavor, Dried Seaweed: Laver.1. Boil 1 cup (220 ml) of water in skillet or frying pan. Add noodles. After boiling block of noodles for 1 minute, flip over and boil an additional minute. Using a fork or chopsticks, begin breaking noodles apart. 220 ml. 2. When noodles become separated and water has been absorbed, season with enclosed seasoning packet. Stir well. 3. Remove noodles to a plate and sprinkle dried seaweed. Add vegetables and meat to make more delicious! Sapporo Ichiban Chow Mein. Quick Cooking! 0g trans fat. With dried seaweed laver. With natural and artificial flavors.

Long Description