Turkey Bacon With Natural Smoke Flavoring, Smoke

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Jennie-o Turkey BaconMechanically Separated Turkey, Turkey, Water, Sugar, Contains 2% or Less Salt, Potassium Lactate, Natural Smoke Flavor, Flavor (Canola Oil, Natural Smoke, Natural Flavoring), Sodium Diacetate, Sodium Phosphate, Rosemary Extract, Sodium Erythorbate, Sodium Nitrite.Jennie-O Turkey Store Turkey Bacon. Cured Turkey Chopped & Formed. Natural Smoke Flavoring Added. Improved Taste! Resealable Package. 60% less fat than USDA data for pork bacon*. Per Serving. 2.5g fat. 30 calories. 130mg sodium. Directions To open tear along dotted line. Fully cooked. Keep refrigerated. Preparation directions: Pan fry (preferred method) : preheat a nonstick skillet or electric griddle over medium heat (325 degrees F). Heat slices for 6-7 minutes or until desired crispness, turning frequently. For crispier bacon: lightly spray skillet nonstick cooking spray before heating bacon. Bake: Preheat oven to 375 degrees F. Place desired number of slices on pan. Bake 8-12 minutes or to desired crispness, no turning is necessary. Broil: Preheat broiler. Place desired number of bacon slices on rack of broiler pan. Broil bacon, 6-inches from heat source, for 6 minutes turning every 2 minutes to desired crispness. Microwave not recommended. Appliances vary; heating times are approximate.

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