Original Pancake & Waffle Mix, Original

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Raley's Fine Foods Pancake And Waffle Mix CompleteENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, SOYBEAN OIL, SALT, EGG YOLK, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM CARBONATE, CORN STARCH, EGG WHITE, XANTHAN GUM.You Will Need: 3/4 to 2-1/4 cups water. Pancake: Heat skillet over Medium-Low heat or electric griddle to 375 degrees F. Skillet is ready when drops of water sizzle, then disappear almost immediately. Combine mix and water in a bowl. Stir with a wire whisk until large lumps disappear. Over mixing may toughen pancakes. Pour slightly less than 1/4-cup batter for each pancake onto lightly greased skillet. Turn when pancakes bubble and bottoms are golden brown. To make 5-7 pancakes, combine 1 cup mix with 3/4 cup water. To make 12-14 pancakes, combine 2 cups mix with 1-1/2 cups water. To make 18-20 pancakes, combine 3 cups mix with 2-1/4 cups water. For thicker pancakes use a little less water, for thinner pancakes use a little more water. Waffle: Heat waffle iron. Combine the following ingredients: 2 cups mix, 1-1/2 cups water, 1/3 cup oil. Stir until large lumps disappear; allow batter to rest 4-5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. Since 1935. With the Raley's Fine Foods Brand comes a traditional family commitment to providing the highest standards of quality to our customers. By selecting only products we are proud to put our name on, we are confident you will be 100% satisfied. Warnings Contains: wheat, egg. Allergen. Manufactured on shared equipment with products containing: soy, milk, walnuts, peanuts.

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