Crescents, Chocolate

Short Description

Pepperidge Farm Chocolate Filled Crescents - 6 CTENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, iron, THIAMIN MONONITRATE ( Vitamin B1 ), RIBOFLAVIN ( Vitamin B2 ), FOLIC ACID], WATER, VEGETABLE OIL (PALM AND SOYBEAN OILS), SUGAR, CORN SYRUP, DEXTROSE, CHOCOLATE Liquor, SEMISWEET CHOCOLATE [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL (MILK), SOY LECITHIN, VANILLA], LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SALT, POTASSIUM CHLORIDE, WHEAT GLUTEN, CULTURED DEXTROSE, NATURAL FLAVORS, SODIUM STEAROYL LACTYLATE, GELLAN GUM BLEND (SUGAR, GELLAN GUM, SODIUM CITRATE), XANTHAN GUM, ANNATTO FOR COLOR.Pepperidge Farm Chocolate Filled Crescents. Made with real chocolate. Ready to bake 6 large rolls. Directions Keep refrigerated.Easy directions:1. Preheat oven to 350 degrees F.2. Unroll dough and separate into 6 triangles.3. Divide filling among triangles. Spread evenly.4. Roll each triangle toward the point. Curve into a crescent shape.5. Place the rolls point down, on an ungreased baking sheet.6. Bake 15-17 minutes.Peel press & twist.Peel in direction of arrow to remove label.Press spoon at seam. Twist can to open.Refrigerate do not freeze. Warnings Content under pressure open carefully.

Long Description