White Cheddar Mac & Cheese Freshly Made Pasta In Real White Cheddar Cheese Sauce, White Cheddar Mac & Cheese

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Stouffer's White Cheddar Mac & Cheese Family SizeCheddar Cheese Sauce: Skim Milk, Water, White Cheddar Cheese (Cultured Milk, Salt, Enzymes), Wheat Flour, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Soybean Oil, Cheddar Cheese Flavor (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Cream, Butter [Cream, Salt], Salt, Enzymes, Natural Flavor), Butter (Cream, Salt), Salt, Modified Rice Starch, Potassium Chloride, Spice. Cooked Pasta: Water, Semolina Wheat Flour, Wheat Gluten.Stouffer's Family Size White Cheddar Mac & Cheese. Freshly made pasta in real white cheddar cheese sauce. No preservatives. Real white cheddar cheese. Per 1 cup serving. 320 calories. 7g sat fat, 35% DV. 790mg sodium, 33% DV. 4g sugars. 14g protein, 25% DV. Calcium 25% DV. See nutrition information for total fat, sat fat & sodium content. Directions Keep frozen.Cook thoroughly.For food safety and quality, follow these cooking instructions.Conventional oven (preheat 375 degrees F) .1) Peel corner to vent.2) Place tray on a baking sheet, center rack.Cook 45 minutes.3) Remove cover and stir. Continue cooking 25 minutes.4) Remove baking sheet from oven. Let stand 5 minutes.Microwave oven (1100w).1) Peel corner to vent.2) Cook on high 14 minutes.3) Stir and re-cover. Continue cooking on high 5 minutes.4) Let stand 5 minutes. Will be hot!Ensure product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Warnings Contains: milk, wheat ingredients.

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