Cheese Stuffed Crust Pizza, Pepperoni

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Digiorno Cheese Stuffed Crust Pizza PepperoniEnriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Part-Skim Mozzarella Cheese with Modified Food Starch (Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Tomato Paste, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Natural Smoke Flavor, BHA, BHT, Citric Acid), Sugar, Contains Less than 2% of Vegetable Oil (Soybean Oil and/or Corn Oil), Wheat Gluten, Yeast, Reduced Sodium Salt Blend (Salt, Potassium Chloride, Natural Flavor), Degerminated White Corn Meal, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Seasoning Blend (Salt, Spice, Dried Garlic), Sodium Stearoyl Lactylate, Degerminated Yellow Corn Meal, Ascorbic Acid (Dough Conditioner).DiGiorno Pepperoni Cheese Stuffed Crust Pizza. It's not delivery. It's DiGiorno. Pepperoni made with pork, chicken & beef. U.S. inspected and passed by department of agriculture. Directions Keep frozen.Not ready to eat.Cook thoroughly.Baking directions for the perfect DiGiorno cheese stuffed crust pizza.Baking directions: (pepperoni variety pictured) .Crisper crust:Preheat & bake at 400 degrees F. Keep pizza frozen while preheating.Remove pizza from box and discard plastic wrap.Place pizza directly on center oven rack. (6 to 8 in. from bottom of oven).19 to 21 minutes.Softer crust:Preheat & bake at 400 degrees F. Remove pizza from box and discard plastic wrap.Place pizza on cookie sheet on center rack. (6 to 8 in. from bottom of oven).22 to 24 minutes.For high altitude (over 3,500 ft.), preheat & bake at 400 degrees F. Remove pizza from box, overwrap. Place pizza directly on center oven rack. Bake for 21 to 23 minutes. For directions on how to cook 2 pizzas at a time, visit our website at www.digiorno.com.Product must be cooked thoroughly to 160 degrees F for food safety and quality.Do not allow pizza to thaw.Do not eat pizza without cooking.Your oven temperature may vary so adjust baking time & oven temperature as necessary.Pizza is done when cheese is melted & edges are golden brown.Because DiGiorno bakes up fresh and hot in your oven, please use care when handling pizza.Let it stand 5 minutes before enjoying. Warnings Contains: wheat, milk.

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