Peanut Butter Chocolate Chip Cookie Dough, Peanut Butter Chocolate Chip

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Nestle Toll House Peanut Butter Chocolate Chip Cookie DoughEnriched Wheat Flour (Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Peanut Butter (Peanuts, Dextrose, Hydrogenated Rapeseed and Cottonseed Oils, Salt), Nestle Toll House Milk Chocolate Morsels (Milk Chocolate [Sugar, Chocolate, Cocoa Butter, Nonfat Milk, Milkfat, Soy Lecithin, Vanillin - an Artificial Flavor, Natural Flavor]), Shortening (Palm Oil, Soybean Oil, Beta Carotene [Color], Whey), Water, Eggs, 2% or less of Corn Syrup Solids, Molasses, Baking Soda (Contains Soy Lecithin), Salt, Sodium Aluminum Phosphate.Nestle Toll House Peanut Butter Chocolate Chip Cookie Dough. New! 18 cookies. Freezer to oven! Bake the Very Best. Since 1939. Bake a few bake a lot. Inspired by the scratch recipe. Per 1 cookie. 130 calories. 2. 5g sat fat, 13% DV. 110mg sodium, 5% DV. 9g sugars. Directions Freezer to oven! Baking instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Bake a few! Bake a lot! Preheat oven to 350 degrees F. Place frozen cookies on baking sheet (no need to thaw) and return unused dough to freezer. Bake 13-14 minutes, or until golden brown around the edges. If baking less than 12 cookies, reduce bake time by 1 minute. Cool on baking sheets for 2 minutes; remove to wire racks and cool completely. High altitude: bake at 350 degrees F for 14-16 minutes. Do not consume raw cookie dough. Use safe food handling procedures. Warnings Do not consume raw cookie dough. Contains: peanut, milk, egg, soy, and wheat ingredients. May contain tree nuts.

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