Viewed 2 times...
Butter Instant Grits, Butter
Short Description
Quaker Instant Grits Butter 1.48 Ounce Plastic CupSpecially Processed Degerminated White Corn Grits, Dried Margarine (Margarine Solids [Partially Hydrogenated Soybean Oil, Salt, Nonfat Milk, Soy Lecithin, Mono and Diglycerides, Annatto Color, Artificial Flavor], Whey, Sodium Caseinate, Mono and Diglycerides), Salt, Calcium Carbonate, Natural Butter Flavor (with Annatto and Turmeric Colors), Soy Lecithin, Tapioca Maltodextrin, Beta Carotene and Turmeric Extract (for Color), Reduced iron, Niacin,, BHT and Citric Acid (as preservatives), Thiamin Mononitrate,, Riboflavin,, Folic Acid,.,One of the B Vitamins.Microwave directions: 1. Remove lid completely. 2. Add water to dashed line on inside of cup. Stir well. 3. Microwave on high 1 minute to 1 minute 15 seconds. 4. Stir well. Caution: cup and contents may be hot. Microwave ovens vary in rate of heating. Times given are based on 1100 watt ovens. Hot water directions. 1. Remove lid completely. 2. Add boiling water to just below dashed line on inside of cup. 3. Stir well. Cup is for single use only. Quaker Instant Butter Grits. Est 1877. Natural & artificial flavor. Per cup 150 calories.Long Description
Details: | |
Net-Content: | 42g |
Wikipedia: | Visit |
Manufacturer: | The Quaker Oats Company |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |