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Pastry Crisps, Red Velvet

Short Description

Kellogg's Special K Pastry Crisps Red Velvet - 5 CTEnriched Flour (Wheat Flour, Niacin, Reduced iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Sugar, Invert Sugar, Glycerin, Vegetable Oil (Soybean, Palm, and Palm Kernel Oil with TBHQ for freshness), Maltodextrin, Cocoa Processed with Alkali, Dextrose, Modified Food Starch, contains 2% or less of Nonfat Milk, Rice Flour, Cornstarch, Whey, Soy Lecithin, Salt, Color Added, Datem, Natural and Artificial Flavors, Cellulose Gum, Cellulose Gel, Sodium Citrate, Xanthan Gum, Alginate Blend (Sodium Alginate, Sucrose, Trisodium Citrate), Sweet Cream (Cream, Nonfat Milk, Sunflower Lecithin), Gum Acacia, Mono- and Diglycerides, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Cocoa Butter, Red 40, BHT (preservative).Special K pastry crisps are ready to eat bars and should not be placed in a toaster or microwave. Kellogg's Special K Pastry Crisps Red Velvet. New! 100 calories per serving.

Long Description

Details:
Net-Content: 25g
Wikipedia: Visit
Manufacturer: The Kellogg Company
Origin:
Barcodes:
Pastry Crisps, Red Velvet - 038000142963
Nutrition Facts
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Calories:  kcal
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