Black cake icing

Short Description

Betty Crocker Decorating Cake Icing BlackSugar, Corn Syrup, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed), Water, Maltodextrin, Modified Potato Starch, Cornstarch, Natural & Artificial Flavor, Polyglycerol Esters, Blue 2 Lake, Salt, Cellulose Gum, Red 40 Lake, Yellow 6 Lake, Potassium Sorbate (preservative), Citric Acid, Blue 1 Lake, Soy Lecithin.Attach decorating tip by screwing it on the nozzle. Turn can upside down and press nozzle to one side with thumb or index finger to start icing flow. Popping sound may occur upon initial dispensing of icing. It is recommended to start icing flow on a paper towel. Icing will flow until pressure is released. Remove tip before replacing cap. Icing does not harden for stacking. For best performance loosely cover finished desserts. Store icing at room temperature. Betty Crocker Black Decorating Cake Icing. Fun decorating for cakes. Create classic cakes! 4 tip styles. Soft whipped. Decorate in minutes.

Long Description