Digiorno, Cheese Stuffed Crust Pizza, Bacon Cheeseburger, Bacon Cheeseburger

Short Description

Digiorno Stuffed Crust Bacon Cheeseburger Pizza (27.2 Oz)Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Part-Skim Mozzarella Cheese with Modified Food Starch (Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methycellulose), Cheese Blend (Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes] Modified Food Starch, Flavor, Nonfat Milk, Whey Protein Concentrate, Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Annatto [Color]), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Beef Pizza Topping (Hamburger [Beef, Salt, Spices, Natural Flavor], Water, Textured Vegetable Protein or Vegetable Oil), Tomato Paste, Sugar, Contains Less than 2% Vegetable Oil (Soybean Oil and/or Corn Oil), Wheat Gluten, Cooked Bacon Pieces, (Bacon [Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite]], Smoke Flavor), Yeast, Reduced Sodium Salt Blend (Salt, Potassium Chloride, Natural Flavor), Degerminated White Dried Garlic), Sodium Stearoyl Lactylate, Degerminated Yellow Corn Meal, Ascorbic Acid (Dough Conditioner).Cooking Directions: Preheat & bake at 400F. Keep pizza frozen while preheating. Remove pizza from box, freshness wrap & cardboard. Place pizza directly on center oven rack. Bake 20 to 22 min. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. DiGiorno bakes up fresh & hot, so please use care when handling. Let stand for 5 minutes before enjoying. For softer crust place on a cookie sheet and bake for 23 to 25 minutes. Keep frozen. Not ready to eat. Cook thoroughly.

Long Description