Viewed 10 times...
Decorating black icing
Short Description
Betty Crocker Decorating Icing BlackSugar, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed), Water, Corn Syrup, Modified Cornstarch, Salt, Cornstarch, Mono- And Diglycerides, Red 40, Natural And Artificial Flavor, Potassium Sorbate (Preservative), Blue 1, Polysorbate 60, Citric Acid, Yellow 5.Betty Crocker* Black Decorating Icing. Use with Betty Crocker decorating tips. Directions Do not refrigerate. Knead tube before using. Remove cap. Cut end off tube. Attach any Betty Crocker decorating tip. Apply steady pressure to decorate. Replace cap between uses. Store at room temperature.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Betty Crocker |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |