Organic Black Bean Veggie Burger Patties, Black Bean

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Amy's Black Bean Veggie Burger - 4 CTOrganic Mushrooms, Organic Black Beans, Organic Bulgur Wheat, Organic Onions, Soy Flour, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, a Natural Firming Agent], Organic Oats, Filtered Water, Organic Soy Fiber, Organic Celery, Organic Tomato Puree, Organic Carrots, Organic Tapioca Starch, Organic Green Chiles, Extra Virgin Olive Oil, Organic Corn, Organic Potatoes, Organic Green Onions, Sea Salt, Organic Diced Tomatoes, Organic Bell Peppers, Organic Garlic, Spices, Cilantro, Organic Cornstarch, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Balsamic Vinegar, Organic Jalapeno Peppers.Amy's Black Bean Veggie Burger. New! Made with organic black beans, grains & vegetables. No GMOs, no bioengineered ingredients. Vegan. Dairy free. Four veggie patties. Family owned since 1988. Directions Keep frozen.Directions: cook from frozen. These burgers are fully pre-baked. Please do not overcook. Overcooking will make them too dry.Stove top: heat on lightly oiled skillet for 3-4 minutes on each side or until heated throughout.Barbecuing: oil each side lightly before putting on the grill.Toaster oven or conventional oven: place on cookie sheet and heat at 400 degrees F for 4-5 minutes on each side or until heated throughout.Microwave oven: remove from overwrap and place one or more patties in a single layer on a microwave-safe plate. Microwave one patty for about 50-60 seconds. Increase cooking time about 50-60 seconds for each additional patty. Let stand 1 minute before eating. Since microwave ovens vary, please adjust cooking time to suit your particular oven. Warnings Contains wheat & soy.Individuals with food allergies: this product is made in a facility that processes foods containing milk, tree nuts and seeds (including sunflower seeds) . Amy's kitchen does not use any peanuts, fish, shellfish or eggs.

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