Viewed 3 times...
Betty crocker, decorating cookie icing, white
Short Description
Betty Crocker Cookie Icing WhiteSugar, Water, Corn Syrup, Gum Arabic, Propylene Glycol Alginate, Xanthan Gum, Titanium Dioxide (Color), Potassium Sorbate (preservative), Natural and Artificial Flavor, Citric Acid.Cookie icing is the easy way to decorate cookies. Simply squeeze the ready-to-use pouch over your cookies to create delicious treats. The icing sets up quickly, so you can stack your cookies to store them. 1. Remove cap. Knead pouch for 1 minute. 2. Snip the tip just above the second ring. 3. Squeeze icing onto cookies in desired pattern. Icing will flow to fill in the gaps. *Icing begins to set after 4 minutes. Wait about 4 hours before stacking cookies. Secure the cap before storing. Do not refrigerate. Betty Crocker; White Decorating Cookie Icing. Stack cookies faster! Ready-to-use. No heating required. Decorate in minutes. Decorates 12 2-inch cookies. Net wt 7 oz (200g) .Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Signature Brands LLC |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |