Supreme Vienna Bread, Supreme

Short Description

Rotella's Vienna BreadUNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, FULLY REFINED SOYBEAN OIL, GRANULATED SUGAR, SALT, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), DOUGH IMPROVER (MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID), CALCIUM SULFATE, ENZYMES.Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folate) , Water, Yeast, Wheat Gluten, Soybean Oil, High Fructose Corn Syrup, Salt, Dough Improver: (Wheat Flour, Calcium Stearoyl Lactylate, Salt, Calcium Sulfate,, Soy Oil, Contains 2% or Less of: Potassium Iodate, Ascorbic Acid, Enzyme, L-Cysteine, Azodicarbonamide), Calcium Propionate (to retard spoilage), Wheat Flour and Enzymes

Long Description