Hickory-Smoked Original Bar-B-Q Pork Ribs With Sauce, Hickory-Smoked

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Corky's Bar-b-q Pork RibsPORK RIBS, CORKY'S ORIGINAL BAR-B-Q SAUCE (WATER, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, MOLASSES, DISTILLED VINEGAR, BROWN SUGAR, SALT, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVORS), CAYENNE PEPPERS, NATURAL SMOKE FLAVOR, DEHYDRATED ONIONS, SOYBEAN OIL, DEXTROSE, DEHYDRATED GARLIC, SPICE AND SPICE EXTRACTIVES, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), GUAR GUM, ASCORBIC ACID. )Storage: This product should remain frozen and may be kept in your freezer for up to 6 months from date of purchase. Frozen meat products should be defrosted in the refrigerator for no more than 24 hours prior to heating. Meat products should not be allowed to stand at room temperature. Please follow our recommended heating instructions for food safety and for the most enjoyment of your Corky's Bar-B-Q Pork Ribs. Conventional Oven: Preheat oven to 350 degrees F. Remove ribs from plastic pouch. Put ribs on a foil-lined baking pan and brush liberally with remaining bar-b-q sauce left in oven. Bake uncovered for 30-35 minutes or until ribs are thoroughly hot and at least 165 degrees F. Outdoor Grill: Preheat grill to Medium-Hot (350-400 degrees F) . Remove ribs from plastic pouch. Place ribs on grill away from coals or gas flame. Brush liberally with remaining bar-b-q sauce left in plastic pouch. Close grill cover and heat ribs for 18-25 minutes turning and basting ribs every 5 minutes. Heat until ribs are thoroughly hot and at least 165 degrees F. Microwave: Since microwaves vary, adjust cooking times accordingly. Remove ribs from plastic pouch. Cut rib slab in half and place both halves, side by side (overlapping if necessary), on a microwaveable safe plate. Brush liberally with remaining bar-b-q sauce left in plastic pouch. Microwave at full power for 3 minutes. Remove plate from microwave again for an additional 3 minutes until ribs are thoroughly hot and at least 165 degrees F. Refrigerate leftovers and use within 3 days. Use of a cooking thermometer is recommended. Use care when handling ribs after heating. Ribs will be very hot! For Memphis Dry Style ribs: Sprinkle generously with Corky's Bar-B-Q Dry Rub Seasoning after cooking and serve. With Bar-B-Q sauce. Natural hickory smoke flavor added. US inspected and passed by Department of Agriculture. Voted No. 1 in Memphis - Bar-B-Q capital of the world. The number one ribs in the number one Bar-B-Q town. Memphis, Tennessee loves Bar-B-Q. It's the home of the world's largest Bar-B-Q festival, a city of 10, 000 Bar-B-Q experts. And here, where Bar-B-Q is king, Corky's reigns supreme. In the annual Memphis Magazine Reader's Poll, Corky's Bar-B-Q Restaurant is consistently voted No. 1 in Bar-B-Q. As our fame spread, we started shipping orders of our ribs all over the world - to celebrities, gourmets, anybody hungry for that special Corky's flavor. Now you can enjoy that award-winning taste at home anytime you want.

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