Balsamic Glazed Chicken With Harvest Vegetables

Short Description

Balsamic Glazed Chicken With Harvest VegetablesSeasoned Vegetables: (Brussels Sprouts, Roasted Sweet Potatoes, Roasted Russet Potatoes, Spices, Canola Oil, Salt) . Balsamic Glaze: (Water, Balsamic Vinegar [Wine Vinegar, Concentrated Grape Must], Honey, Onions, Garlic, Butter [Cream, Salt], Chicken Flavor [Chicken Broth, Salt, Chicken Fat], Modified Corn Starch, Brown Sugar, Chardonnay Wine, Shallot Juice Concentrate [contains Sunflower Oil], Spices, Salt, Lemon Juice [Water, Lemon Juice Concentrate, Lemon Oil], Canola Oil, Olive Oil, Sugar). White Meat Chicken Patty: (White Meat Chicken, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Potassium Chloride, Flavoring).Keep frozen; must be cooked thoroughly. Food safety & quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave oven:Cook only one at a time. 1. Slit film to vent. 2. Microwave on high 4 minutes. 3. Stir sauce into vegetables, replace film. 4. Microwave an additional 2 to 3 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir vegetables and enjoy!Conventional oven:Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 38 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir sauce into vegetables and enjoy!

Long Description