Spinach & Feta Thin Crust Organic Cheese Pizza, Spinach & Feta

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O Organics Spinach & Feta Organic PizzaToppings: Organic Mozzarella Cheese (Pasteurized Organic Milk, Salt, Cheese Culture, Non-Animal Rennet), Organic Pizza Sauce (Water, Organic Tomato Paste, Organic Soybean Oil, Organic Pizza Seasoning [Sea Salt, Organic Spices, {Including Paprika for Color}, Organic Garlic, Organic Onion]), Organic Spinach, Organic Feta Cheese (Pasteurized Organic Cow's Milk, Salt, Cheese Culture, Enzymes [Vegetarian], Organic Potato Starch [Added to Prevent Caking]). Crust: Organic Wheat Flour, Water, Yeast, Contains less than 2% of: Organic Sugar, Sea Salt, and Organic Soybean Oil.Cooking instructions: For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 165┬░F as measured by a thermometer. Since cooking appliances vary, these instructions are guidelines only. Do not eat pizza without cooking. Do not allow pizza to thaw before cooking. 1. Preheat oven to 400┬░F. 2. Remove pizza from packaging. Place pizza directly on center rack of preheated oven. 3. Bake for 18-21 minutes or until the crust is golden brown and the cheese in the center is melted. For a softer crust bake pizza on a baking pan. Refrigerate unused cooked pizza. O Organics; Spinach & Feta Organic Pizza. Organic spinach and organic feta cheese. USDA Organic. Perishable. Per 1/3 pizza: 340 Calories. 5g Sat fat, 25% DV. 590mg Sodium, 25% DV. 6g Sugars. Net Wt 16. 25 oz (1 lb 0. 25 oz) 460 g.

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