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Italian Classic Wheat Bread, Italian Classic
Short Description
Izzio Artisan Bakery Italian WheatWHEAT FLOUR, WATER, WHOLE GRAIN FLOURS (RYE AND WHOLE WHEAT), SEA SALT, YEAST, SOURDOUGH CULTURE (WHOLE WHEAT FLOUR, WATER), MALTED BARLEY FLOUR.Long Description
| Details: | |
| Net-Content: | 56g |
| Wikipedia: | Visit |
| Manufacturer: | IZZIO ARTISAN BAKERY |
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