Four Meat Pizza Made With Pepperoni, Italian Sausage, Canadian Bacon & Bacon Thin & Crispy Crust, Four Meat

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Food Club Pizza Thin Crispy Crust, Four MeatCRUST (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, TWO PERCENT OR LESS OF THE FOLLOWING: CANOLA OIL, SUGAR, SALT, YEAST, VINEGAR, l-cysteine [DOUGH CONDITIONER], SOY LECITHIN [PROCESSING AID]), SAUCE (WATER, TOMATOES, SALT, SUGAR, SPICES, ONION POWDER, GARLIC POWDER), CHEESES (WHOLE MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), PEPPERONI (PORK, BEEF, SALT AND LESS THAN 2% SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, CORN SYRUP SOLIDS, PAPRIKA, NATURAL FLAVORING, SUGAR), CANADIAN BACON (PORK CURED WITH WATER, SUGAR, SALT, TWO PERCENT OR LESS OF THE FOLLOWING: SODIUM LACTATE, SODIUM PHOSPHATE, FLAVORING, SODIUM DIACETATE, SODIUM NITRITE), BACON (PORK CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE).Directions Keep frozen. Cook and serve. Baking: Do not thaw pizza before baking. For a Crispier Crust: Do not eat pizza without cooking. Preheat oven to 400 degrees F. Remove pizza from all packaging. Place frozen pizza into hot oven directly on the oven rack in the center position. Bake pizza for approximately 16-19 minutes until cheese is melted and edges are golden brown. Let pizza stand 5 minutes before cutting and enjoying. Ovens may vary, please rely on appearance. For a Softer Crust: Do not eat pizza without cooking. Preheat oven to 450 degrees F. Remove pizza from all packaging. Place frozen pizza onto a cookie sheet, place cookie sheet into oven on rack in the lowest position (3 to 5 inches from bottom of oven) . Bake pizza for approximately 18-22 minutes until cheese is melted and edges are golden brown. Let pizza stand 5 minutes before cutting and enjoying. Ovens may vary, please rely on appearance. Product Details With pepperoni, Italian sausage, Canadian bacon & bacon. Pepperoni made with pork & beef. US inspected and passed by Department of Agriculture. Real. Since 1945. The foundation of our Food Club Thin Crispy Crust Pizza is a special crust that bakes to crisp perfection in the oven always fresh, delicious and crispy. Quality Guarantee: Our commitment to quality is 100% satisfaction. Warnings Contains: milk, soy, wheat.

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