Patties Made With Only Premium Cuts Of Pork, Cheddar Cheese & Bacon

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Johnsonville Grillers Patties Cheddar Cheese & Bacon - 4 CTPork, Pasteurized Process Cheddar Cheese ([Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto), Water, Cream, Enzyme Modified Cheese (Milk, Cheese Culture, Salt, Enzymes, Water, Lipolyzed Cream, Sodium Phosphate, Xanthan Gum), Sodium Phosphate, Salt, Sorbic Acid, Sodium Citrate, Apo-Carotenal], Powdered Cellulose, Natamycin), Water, Corn Syrup and less than 2% of the following: Salt, Maltodextrin, Natural Flavoring, Hydrolyzed Corn Protein, Partially Hydrogenated Soybean Oil, Smoke Flavor, Bacon (cured with Water, Salt, Sodium Erythorbate, Sodium Nitrite), Grill Flavor (From Partially Hydrogenated Soybean and Cottonseed Oils), BHA, Propyl Gallate, Citric Acid.Johnsonville Grillers Cheddar Cheese & Bacon Flavor Patties. Made with only premium cuts of pork. Natural hickory smoke flavoring added. BHA, propyl gallate and citric acid added to help protect flavor. 4 1/4 lb patties. U.S. inspected and passed by department of agriculture EST. 1647. Directions Previously handled frozen for your protection. Refreeze or keep refrigerated.Preparation:Thaw product prior to cooking. Patties are fully cooked when the internal temperature is 160 degrees F.Grill: preheat grill to medium-low (325-350 degrees F) . Place patties on grill. Close grill cover and cook for 5 minutes. Turn patties over once. Close grill cover and cook for an additional 5-7 minutes or until patties are cooked through and browned.Skillet: heat a nonstick skillet to medium. Add patties. Cook for 5-7 minutes on each side or until patties are cooked through and browned.Storage: to ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days. Warnings Contains milk.Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.

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