Artichoke Hearts & Cheese Wrapped In Thin Pasta Ravioli, Artichoke

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Artichoke Hearts & Cheese Wrapped In Thin Pasta Ravioli, ArtichokeFilling (Artichoke Hearts, Seasoning (Water, Sunflower Oil, Potato Starch, Casein, Salt), Chicory Root Fiber, Sunflower Oil, Heavy Cream (Cream), Parmesan Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Dehydrated Potatoes, Cornstarch, Unsalted Butter (Cream), Whey, 2% or less of Bread Crumbs (Wheat Flour, Salt, Yeast), Dehydrated Onion, Natural Flavors, Wheat Fiber, Lactose, Parsley, Salt, Yeast Extract). Pasta (Durum Wheat Flour, Eggs, Water).Keep refrigerated. May be frozen one month. Preparation: follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. Rana; Artichoke Ravioli. Over 50 years, master pasta maker, Verona Italia. Giovanni Rana. Italy's most Loved *. Artichoke hearts & cheese wrapped in thin pasta. No preservatives. Net wt 10 oz (283g) .

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