93% Lean, 7% Fat Ground Turkey

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93% Lean, 7% Fat Ground TurkeyAll Natural,, Turkey, Natural Flavoring.,,No Artificial. Minimally Processed.Keep refrigerated. For food safety cook to 165┬░F. Cooking instructions: Use Shady Brook Farms ground turkey any way you would use ground beef. For patties: Shape into 4 oz. patties, -1/2 inch thick, and season as desired. Skillet: Preheat a non-stick or lightly oiled skillet over medium heat, about 350┬░F. Grill: Preheat lightly oiled grill to 500┬░F to 600┬░F. Add patties, arrange so they do not touch. Cook 4 to 5 minutes per side until cooked thoroughly and a meat thermometer reads 165┬░F throughout the patty. For crumbles: Preheat a non-stick or lightly oiled skillet over medium heat, about 350┬░F. Crumble in a single layer in the skillet and stir constantly for 7 to 8 minutes, or until cooked through and a meat thermometer reads 165┬░F. Tip: To measure temperature, place crumbles into a mound and insert meat thermometer into the center, being careful not to touch the skillet. Shady Brook Farms Ground Turkey. Raised by independent family farmers. *No added hormones or steroids;. No growth-programing antibiotics. Antibiotics responsibly used only when needed for treatment or preventions of illness. 93% Lean. 7% Fat. Per serving; Calories 160. Sat fat 2. 5g, 12% DV. Sodium 85mg, 3% DV. Sugars 0g. Protein 22g. No preservatives. Inspected for wholesomeness by U. S. Department of Agriculture. Net Wt. 48 oz. (3. 0 lbs) .

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