Campanelle Pasta With Italian Sausage

Short Description

Campanelle Pasta With Italian SausageCAMPANELLE PASTA (SEMOLINA (WHEAT), DURUM WHEAT FLOUR, NIACIN, iron (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID. ), PORK, WATER, BROCCOLI, BUTTER (CREAM, SALT), SUN-DRIED TOMATOES (NATURALLY DRIED SUN-DRIED TOMATOE, SALT, SULFITES (PRESERVATIVE)), GARLIC PUREE (GARLIC, WATER), SPICES, CHARDONNAY [CONTAINS SULFITES], PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, BLENDED OIL [CANOLA OIL, EXTRA VIRGIN OLIVE OIL], ITALIAN STYLE SEASONING (OREGANO, THYME, BASIL, SAGE, ROSEMARY, SAVORY, MARJORAM), GARLIC POWDER, PAPRIKA, LACTIC ACID.

Long Description