Traditional Sausage & Pepperoni Thin Crust Pizza, Sausage & Pepperoni

Short Description

Edwardos Thin Crust Pizza Sausage & PepperoniCRUST: (WHEAT FLOUR, WATER, PALM OIL, YEAST, SALT, CALCIUM PROPIONATE, SUGAR, L-CYSTEINE, AND BETA CAROTENE) . SAUCE: (VINE RIPENED FRESH PEELED GROUND TOMATOES, SALT, CALCIUM CHLORIDE, SPICES (SALT, GARLIC, AND SPICES) AND SOYBEAN OIL). MOZZARELLA CHEESE: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES). SAUSAGE: (PORK, WATER, SPICES, SEA SALT, DRIED CANE SYRUP, RED BELL PEPPER POWDER, DRIED GARLIC, FLAVORINGS). PEPPERONI: (PORK, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY/MAY NOT CONTAIN BEEF,BHA & BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR). SPICE TOPPING BLEND: PARMESAN CHEESE: (PASTEURIZED MILK, CHEESE CULTURES, SALT, AND ENZYMES), OREGANO.Edwardo's 12 Edwardo's 12

Long Description