Viewed 1 times...
Pimiento Cheese, Hickory Smoked Cheddar
Short Description
Redclay Gourmet Cheese Pimiento, Hickory Smoked CheddarSharp White Cheddar Cheese (pasteurized milk, salt, enzymes, calcium chloride), Mayonnaise (non GMO expeller pressed canola oil, cage free egg yolks, water, distilled vinegar, can sugar, salt, mustard flour), Natural Smoked Cheddar Cheese (pasteurized milk, cheese cultures, salt enzymes), Canned Pimentos (red pimentos, water, salt, citric acid), Apple Cider Vinegar, Cultured Dextrose (to protect freshness), Black Pepper, Kosher Salt.Balanced blend of finely-shredded sharp white cheddar cheese and shredded hickory smoked yellow cheddar cheese, mixed with mayo, pimentos, apple cider vinegar and spices. Keep refrigerated. Use a cracker, pretzel of chip to dig in. Or use in place of cheese in any recipe.Long Description
Details: | |
Net-Content: | 30g |
Wikipedia: | Visit |
Manufacturer: | FREEGROVE FOODS, INC. |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |