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Short Description
Stonemill Kitchens Peperoncini Dip - Three CheeseSour Cream (pasteurized Cultured Cream, Enzymes), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean And/or Xanthan And/or Guar Gums), Pepperoncini, Dry Curd Cottage Cheese (pasteurized Cultured Skim Milk), Parmesan Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Water Lemon Juice Concentrate, Modified Corn Starch, Salt, Garlic Powder, Dehydrated Parsley, Potassium Sorbate And Sodium Benzoate To Protect Flavor, Xanthan GumKeep refrigerated.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Reser's Fine Foods, Inc. |
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