Four Cheese Original Thin Crust Pizza, Four Cheese

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Digiorno Thin Crust Four Cheese PizzaLow-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Paste, 2% or Less of: Parmesan, Asiago, and Romano Cheeses Made from Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Degerminated Yellow Corn Meal, Vegetable Oil (Soybean Oil and/or Corn Oil), Vegetable Oil Shortening (Palm Oil, Natural Flavor, Beta Carotene [Color]), Degerminated White Corn Meal, Cellulose Powder, Yeast, Seasoning Blend (Salt, Spice, Dried Garlic), Salt, Sugar, Mono- and Diglycerides.DiGiorno Original Thin Crust Cheese Pizza. It's not delivery. It's DiGiorno . Preservative free crust. Per 1/5 pizza. 310 calories. 8g sat fat, 40% DV. 670mg sodium, 28% DV. 3g sugars. 16g protein, 21% DV. Calcium, 40% DV. See nutrition information for total fat, saturated fat and sodium content. Not ready to eat. Directions Keep frozen.Cook thoroughly.Preheat & bake at 400 degrees F. Keep pizza frozen while preheating.Remove pizza from box and wrap.Pizza must be cooked thoroughly to 160 degrees F.For food safety & quality.Do not allow pizza to thaw.Do not eat pizza without cooking.Place pizza directly on center oven rack.Bake 16 to 18 min.Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown.DiGiorno Pizza bakes up fresh & hot, so please use care when handling.Let stand for 5 minutes before enjoying.For softer crust place on a cookie sheet and bake for 19 to 21 min. Warnings Contains: milk, wheat.

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