Lean Cuisine, Five Cheese Rigatoni

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Lean Cuisine Simple Favorites Five Cheese RigatoniCooked Pasta, Water, Tomato Paste, Part Skim Mozzarella Cheese and Modified Cornstarch, 2% or Less of Parmesan Cheese, Monterey Jack Cheese, Spices, Sugar, Modified Cornstarch, Soybean Oil, Garlic, Romano Cheese Made from Cow's Milk, Salt, Asiago Cheese, Onion Powder.Lean Cuisine Simple Favorites Five Cheese Rigatoni. Rigatoni pasta in a sweet tomato sauce topped with a five cheese blend. No preservatives. Fat 9g, calories 350, fiber 4g. Net wt 10 oz (283g) . Directions Cook thoroughly.Keep frozen.Microwave oven cooking.For food safety and quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need to be adjusted.1. Remove tray from box. Cut film cover to vent.2. Cook on high 3 minutes. Remove cover; stir pasta to coat with sauce and re-cover.3. Continue cooking on high 1 minute and 30 seconds.4. Let stand in microwave 1-2 minutes. Carefully remove tray from microwave. Carefully remove cover & enjoy!Conventional oven cooking:Since ovens vary, cooking heat and times may require adjusting.1. Preheat oven to 350 degrees F. Do not exceed 350 degrees F. Remove tray from box.2. Place tray on a baking sheet on center rack in oven. Cook 25 minutes. Remove cover; stir pasta to coat with sauce and re-cover. Continue cooking 10 minutes.3. Carefully remove baking sheet with tray from oven and let stand on baking sheet 1-2 minutes. Carefully remove cover & enjoy!Do not prepare in toaster oven.A reheated plastic tray can warp or melt.Reheating of tray is not recommended.Keep frozen until ready to use. Warnings Contains: milk, wheat ingredients.

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